Hamburgers Recipes

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Garlic and Onion Burgers Ready Time: "This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results."

Garlic Curry Burgers Ready Time: 25 Min "Heavy on the garlic and light on the curry makes this burger a great change from your standard burger."

Giant Stuffed Picnic Burger Ready Time: 30 Min "Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. 'It's a great alternative to regular burgers,' she remarks."

Greek Bifteki Ready Time: 45 Min "A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!"

Grilled Gyro Burgers Ready Time: 44 Min "Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell."

Guacamole Cilantro Lime Cheeseburger Ready Time: 40 Min "A Cheeseburger with a Southwestern citrus twist"

Gyros Burgers Ready Time: 25 Min "This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."

Hamburger Sarah Style Ready Time: 30 Min "Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it."

Hamburgers - It's in the Bun Ready Time: 17 Min "My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would come from miles to eat at her kitchen and then go fishing."

Hamburgers and Ketchup Gravy Ready Time: 55 Min "This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world! It's my husbands favorite dinner! The secret is the simmering! When the gravy simmers for a while, the flavors blend to make a thick sweet gravy. Serve with noodles and biscuits."