Halloween Recipes

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Curry Pumpkin Soup Ready Time: 20 Min "This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this works best with a creamier version)."

Double Orange Cookies Ready Time: 30 Min "I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home."

Edible Spiders Ready Time: 1 Hr "A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes."

Egg Free Chocolate Chip Pumpkin Cookies Ready Time: "This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well."

Egusi Soup Ready Time: 1 Hr 35 Min "This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef."

European Muesli Ready Time: 2 Hrs 20 Min "I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt."

Frosty Pumpkinettes Ready Time: 15 Min "I've used this recipe since the early '50s, when I picked it up at a seminar. I like to serve these for dessert or as special treats for Halloween. --Ella West Richmond, Virginia"

Grandma's Sugar Cookies Ready Time: 25 Min "This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. I have fun at Christmas cutting the cookies with holiday cookies cutters and decorating them with colored sugar and icing, then wrapping them in colored plastic wrap and giving them to friends."

Granny Kat's Pumpkin Roll Ready Time: 55 Min "This moist rolled-cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look."

Great Grandad's Sugar Cookies Ready Time: 1 Hr 10 Min "This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made. To make sour milk, add a teaspoon of vinegar to regular milk, and let stand for 5 minutes."