Grains Recipes

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Oklahoma Cheese Grits Ready Time: 1 Hr 30 Min "It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste."

Onion Barley Casserole Ready Time: 50 Min "MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish. --Elaine Kremenak Grants Pass, Oregon"

Onion Bulgur Salad Ready Time: 10 Min "'I use homegrown ingredients from our garden to put together this refreshing salad,' writes Evelyn Lewis of Independence, Missouri. Onion, tomato and cucumber blend beautifully with the chewy texture of bulgur. Evelyn perks up the wholesome toss with lemon juice and herbs."

Panhandle Grits Ready Time: 45 Min "What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation."

Pepperoni Polenta Pizza Ready Time: 20 Min "Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!"

Polenta and Vegetable Casserole Ready Time: 1 Hr "This is an excellent polenta recipe with a Mexican kick!!"

Pumpkin Polenta Cake Ready Time: 1 Hr 15 Min "The grainy texture of polenta and the marriage of flavours of pumpkin and sweet spices create a unique versatile loaf. Can also be made with sweet potato instead of pumpkin. Serve warm or cold with savoury or sweet dishes."

Quinoa Pilaf Ready Time: 35 Min "A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal."

Sage Polenta Ready Time: 45 Min "Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are generously seasoned with sage. Serve this traditional ethnic side dish with Italian entrees...or even Southwestern fare, suggests our Test Kitchen staff."

Southwestern Barley Salad Ready Time: 20 Min "Cilantro comes through in this colorful side that's zesty but not too spicy. It also makes a great luncheon dish when served with sesame breadsticks, sherbet and sugar cookies. It's sure to satisfy! --Tommi Roylance of Charlo, Montana"