Grains Recipes

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Chili Cheese Grits Ready Time: 1 Hr 5 Min "This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer."

Confetti Barley Pilaf Ready Time: 1 Hr 5 Min "This pilaf is both colorful and tasty,' says Kris Erickson from Everett, Washington. 'The slightly chewy texture of the barley, the tender vegetables and lively spices make it special enough for company. I love to cook and experiment in the kitchen--especially with grains and veggies.'"

Corn Balls Ready Time: 45 Min "Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals."

Creamy Cheesy Grits Ready Time: 35 Min "Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett"

Cuke-a-Mato Broiled Polenta Ready Time: 23 Min "Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!"

Easy Polenta with Tomato Sauce Ready Time: 20 Min "My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like."

Eba Ready Time: 15 Min "A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten."

Fried Sausage Grits Ready Time: 35 Min "My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original."

Millet-Stuffed Peppers Ready Time: 35 Min "Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!"

Mushroom Barley Bake Ready Time: 1 Hr 45 Min "I serve this with baked chicken, particularly when we want a change from rice dishes.--Carol Funk, Richard, Saskatchewan"