Gourmet Recipes

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Coconut Macadamia Cookies Ready Time: 15 Min "This is such an easy recipe to make. I use my food processor to mix with the dough blade."

Coconut Sevai (Rice Noodles) Ready Time: 20 Min "This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!"

Coffee Gelatin Dessert Ready Time: 6 Hrs 15 Min "Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!"

Cognac Shrimp Ready Time: 35 Min "A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread."

Cold Roasted Moroccan Spiced Salmon Ready Time: 1 Hr 12 Min "This easy dry rub blasts the fish with unique Middle Eastern flare and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve."

Cordon Bleu Rollups with Honey Mustard Wine sauce Ready Time: 1 Hr 5 Min "Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white wine/honey/mustard sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!"

Coriander and Cumin Rubbed Pork Chops Ready Time: 25 Min "Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself."

Corn Tortillas Ready Time: 1 Hr 5 Min "This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets."

Cornish Game Hens Ricardo Ready Time: 9 Hrs "There is no question in my mind, marinating for at least 24 hours makes a barbeque! I don't cook chicken until it's bone dry! Marinating makes the flavor."

Cornish Hens the Easy Way Ready Time: 1 Hr "This recipe is so simple, and it adds a little zest to your Cornish Hens."