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Gourmet Recipes
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Ready Time: 1 Day 2 Hrs 40 Min
"A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor."
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Ready Time: 2 Hrs
"A great tasting citrus cheesecake with a marmalade glaze. Garnish with orange slices and sprigs of mint."
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Ready Time: 30 Min
"This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it. Works with rice or fine noodles and pasta."
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Ready Time:
"Very unusual, but hardy and satisfying."
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Ready Time: 2 Hrs
"Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan."
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Ready Time: 35 Min
"I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted."
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Ready Time: 1 Day 44 Min
"This recipe is from Emma Magielda of Amsterdam, New York."
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Ready Time: 10 Min
"A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit."
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Ready Time: 2 Hrs 30 Min
"This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. If you can find Seville orange juice, use it in place of the lemon and regular orange juice for authentic Mexican flavor. Quite easy to prepare too! Your whole family will love this famous Mexican dish!"
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Ready Time: 1 Hr 30 Min
"A delicious and attractive candy snack for any coconut lover."
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