Fruits And Vegetables Recipes

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Apple Banana Smoothie Ready Time: 5 Min "Thick and healthy fruit drink with apple, banana and orange juice. The frozen banana takes the place of shaved ice and results in a smooth, creamy texture. Serve with dollop of whipped cream for added effect."

Apple Pan Chicken Ready Time: 40 Min "An easy and quick way to make boneless chicken breast. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch."

Apple, Beet and Avocado Salad Ready Time: 1 Hr 25 Min "Winter produce at its best and in holiday colors too. You can also toss the salad instead of arranging it if you prefer."

Apricot Glazed Carrots Ready Time: 25 Min "Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."

Asian Avocado Ready Time: 15 Min "Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best."

Asian Mushroom Soup Ready Time: "Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup."

Asian-German Fusion Potato Salad Ready Time: 40 Min "This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture."

Asparagus, Orange and Endive Salad Ready Time: 20 Min "Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Auntie Doris's Peach Jam Ready Time: 11 Hrs 30 Min "My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream."

Avocado Cheese Bread Ready Time: 32 Min "A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!"