Fruits And Vegetables Recipes

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Zesty Sausage Stir-Fry Ready Time: "Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice."

Zesty Taco Casserole Ready Time: 1 Hr "A quick, filling, zesty vegetarian taco casserole. Yumm! Yumm!"

Zesty Veggie Salad Ready Time: 15 Min "'This colorful blend of vegetables has been a family favorite for years,' tells Buxton, North Carolina cook Gloria Wall. 'I like to pair the salad with seafood.'"

Zesty Zucchini and Squash Ready Time: 40 Min "This is an extremely easy and fast side dish. It is even good served over pasta."

Zinfandel Vinaigrette Ready Time: 13 Hrs 35 Min "The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing."

Zippy Baked Carrots Side Dish Ready Time: 45 Min "Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!"

Zippy Broccoli Ready Time: 15 Min "'I changed the original recipe for this side dish to use hop pepper sauce instead of red pepper flakes,' notes Bryan Forster of Clayton, Ontario. 'The zesty seasonings really punch up the flavor.'"

Zippy Green Beans Ready Time: 20 Min "A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. --Suzanne McKinley of Lyons, Georgia"

Zippy Zucchini Ready Time: "This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!"

Ziti and Eggplant Ready Time: 1 Hr 15 Min "Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the three parts of the recipe (pasta, sauce, pita) to finish at the same time. This recipe works great as just a pasta dish if you want to make the pitas separately! If you want, you can saute some garlic and onions before you throw the eggplant chunks into the skillet."