Fruits And Vegetables Recipes

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Wild Rice and Ham Casserole Ready Time: 1 Hr "My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering."

Wild Rice Casserole II Ready Time: 1 Hr 30 Min "Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!"

Wild Rice Pepper Salad Ready Time: 11 Min "'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'"

Wild Rice Stuffed Squash Ready Time: 1 Hr 35 Min "I made this recipe when we invited both families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it."

Wilted Cabbage Salad with Bacon Ready Time: 30 Min "This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad."

Wilted Lettuce Salad Ready Time: 20 Min "This wilted salad is lightly coated with a delectable warm dressing."

Wine Soaked Mushrooms Ready Time: 2 Hrs 7 Min "Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink."

Winner's Trophy Dessert Ready Time: 15 Min "Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering."

Winter Floret Medley Ready Time: 15 Min "Our family loves broccoli and cauliflower. This simple stovetop side dish is quick and easy to make. Crisp-tender florets are mildly seasoned with garlic. --Joyce Davis of Marshfield, Missouri"

Winter Fruit Bowl Ready Time: 20 Min "This fruit salad goes well with any meat dish. The blend of grapefruit and cranberries gives it a tangy flavor-- and a pretty holiday look."