Fruits And Vegetables Recipes

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Thai-Inspired Confetti Salad Ready Time: 35 Min "Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch."

Thai-Style Chicken with Noodles Ready Time: 40 Min "This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!"

Thanksgiving in a Pan Ready Time: 45 Min "'This meal-in-one tastes like a big holiday dinner without the work,' writes Lynne Hahn of Temecula, California. It's a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead."

Thanksgiving Stuffed Pumpkin Ready Time: 1 Hr 40 Min "My sister and I devised this recipe when we were new vegetarians looking for a Thanksgiving main dish in place of turkey. It tastes great and makes a beautiful presentation. We even take the kids on a 'Pumpkin Hunt' in advance of Thanksgiving - so much more humane than a turkey hunt!"

Thanksgiving Yams Ready Time: 25 Min "Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat."

That Addicting Salad Ready Time: 12 Hrs 15 Min "The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!"

The Best and Cheesiest Artichoke Dip Ready Time: 50 Min "This is a cheese, cheesy, cheesiest artichoke dip!"

The Best Artichoke Chicken Buffet Ready Time: 2 Hrs 20 Min "Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!"

The Best Banana Bread Ready Time: 1 Hr 15 Min "This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations."

The Best Garlic Bread Ready Time: 10 Min "This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency."