Fruits And Vegetables Recipes

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Tangy Poppy Seed Fruit Salad Ready Time: 15 Min "A very light and delicious fruit dessert with a little twist."

Tangy Pork Chops with Vegetables Ready Time: 40 Min "I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. My family loves it and never went back to traditional. And it's easy!"

Tangy Southwest Coleslaw Ready Time: 45 Min "I adapted this recipe while on the South Beach Diet. It is a wonderful complement to grilled meat and burgers and a welcome change from the Asian flavored or the mayo-based slaws. The recipe is easily doubled."

Tanimura & Antle Sweet Gem™ Chopped Green Salad Ready Time: "A medley of vegetables - broccoli, snow peas, and bell pepper - are tossed with a red wine vinaigrette, and served on a bed of Tanimura & Antle Sweet Gem™ Lettuce leaves."

Tanimura & Antle Sweet Gem™ Crab Sushi Ready Time: 45 Min "A spicy wasabi dipping sauce is the perfect accompaniment to these intriguing appetizers made with lettuce leaves filled with rice, crab, and avocado."

Tanning Bed Drink Ready Time: 1 Minute "A great drink made with coconut rum and pineapple juice, and garnished with a cherry."

Taqueria Style Tacos - Carne Asada Ready Time: 1 Hr 35 Min "This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos."

Tarragon Green Beans Ready Time: "A mixture of celery, onion and green pepper adds spark to this simple green bean side dish. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats."

Tarragon Turkey Salad Ready Time: 20 Min "Mandarin oranges complement tender turkey and bow tie pasta in Shannon Bitenc's summery salad. 'My family loves the combination of citrus and tarragon in this delicious dish,' she writes from Scottsdale, Arizona."

Tarragon-Almond Green Beans Ready Time: 20 Min "A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. 'Sliced almonds dress up green beans tastefully when company's coming,' she relates from Lake Forest, California. 'I can't think of an entree this dish doesn't complement.'"