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Fruits And Vegetables Recipes
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Ready Time: 3 Hrs 10 Min
"A whole roasting chicken sprinkled with fresh lemon and paprika, then slow baked with the lemon halves inside! This recipe is very easy and the chicken comes out moist and tastes great!"
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Ready Time: 1 Hr
"Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends! Chile sauce is usually served as a condiment."
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Ready Time: 35 Min
"This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!"
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Ready Time: 1 Hr
"Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!"
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Ready Time: 1 Hr 5 Min
"The 'sinful' version of this recipe was served at my Bridal Shower, and now the recipe is the favorite appetizer of everyone I know! It's delicious, easy, healthier than the original, and a hit at any party!"
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Ready Time: 1 Hr
"This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor."
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Ready Time: 20 Min
"Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers."
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Ready Time: 1 Hr 5 Min
"Our family and friends enjoy my vegetable garden by the glassfuls. My husband likes spicy foods, and after one sip, he proclaimed this juice perfect. For more delicate palates, you can leave out the hot peppers. -Deborah Moyer, Liberty, Pennsylvania"
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Ready Time: 45 Min
"This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good."
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Ready Time: 15 Min
"These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!"
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