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Shortcut Minestrone
Ready Time: 35 Min
"'This soup is hearty and makes a comforting lunch or dinner on a brisk day,' relates Barbara Jellison from Bellevue, Washington. 'The spaghetti sauce provides rich flavor without a long simmering time. I further cut the prep time by using my food processor to chop the vegetables."
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Show-Off Salad
Ready Time: 20 Min
"People tell me they can't stay away from this fresh-tasting salad, with its layers of lettuce, green pepper, cucumber, macaroni, hard-cooked eggs, ham and more. Mustard and pepper give a little zip to the creamy mayonnaise dressing. -C. Neomi Drummond, Des Moines, Iowa"
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Shredded Brussels Sprouts
Ready Time: 45 Min
"Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!"
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Shrimp and Sugar Snap Peas
Ready Time: 30 Min
"Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level."
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Shrimp and Veggie Stew
Ready Time: 45 Min
"If you like easy to make, spicy one dish meals, this recipe is for you!"
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Shrimp Creole Pronto
Ready Time:
"Shrimp is simmered in a flavorful tomato sauce with peppers and celery. Serve over egg noodles instead of rice for a different twist."
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Shrimp Egg Salad
Ready Time: 15 Min
"This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."
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Shrimp Linguine Salad
Ready Time: 15 Min
"'A variation of this recipe was originally served as a side dish at a popular French restaurant,' says Eileen Herr from Indianapolis, Indiana. 'I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable--it's also delicious with chicken and snow peas.'"
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Shrimp Macque Choux
Ready Time: 1 Hr 30 Min
"Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. Time-consuming, but well worth the effort, as your family or guests will admit. If you can find tasso, use it instead of salt pork."
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Shrimp over Cheese Grits
Ready Time: 40 Min
"Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have Tabasco on hand to add appropriate spice."
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