Fruits And Vegetables Recipes

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Polish Bouja Soup Ready Time: 5 Hrs 40 Min "Feeding an army? Here's the solution!"

Polish Pound Cake Ready Time: 2 Hrs 50 Min "This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty."

Polish Sloppy Joes Ready Time: 1 Hr 20 Min "This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss."

Pollo (Chicken) Fricassee from Puerto Rico Ready Time: 6 Hrs 40 Min "This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook."

Polynesian Chicken Ready Time: 2 Hrs "A little recipe I picked up from my favorite sergeant in the corps. His recipe calls for papaya, but he told me it's optional. I hope you like. Serve over rice."

Polynesian Vegetables Ready Time: 35 Min "In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace."

Pool Hall Coleslaw Ready Time: 40 Min "A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables."

Popcorn Salad Ready Time: 30 Min "This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute."

Poppy Seed Lemon Bread Ready Time: 3 Hrs 10 Min "A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. 'Slices are good spread with nutmeg butter or cream cheese,' suggests Claudia Moffatt of Manchester, Missouri."

Poppy Seed Lemon Cake Ready Time: 1 Hr 20 Min "'I made this moist bundt cake one Sunday for a brunch after church, and no one believed it was light,' shares Marcia Fuller of Sheridan, Montana."