Fruits And Vegetables Recipes

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Pistachio Cream Pie Ready Time: "This pie has a walnut crust and two uncooked layers - cream cheese and pudding. It is baked in an unconventional rectangular shape."

Pistachio Fruit Salad Ready Time: 15 Min "'My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu,' shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat."

Pistachio Mallow Salad Ready Time: 5 Min "This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas"

Pita Parcels Ready Time: 15 Min "Chicken nuggets wrapped in pita pockets with lettuce, mayonnaise and corn relish - then delivered to hungry mouths! This recipe is a great idea if you've got people coming over for dinner and you haven't prepared anything; you can whip this up in no time. Chicken nuggets with relish and seasonings wrapped in pocket breads!"

Pizza Salad II Ready Time: 30 Min "This pasta salad has all the standard ingredients of a deluxe pizza!"

Pizza Without the Red Sauce Ready Time: 35 Min "I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."

PJ Ready Time: 20 Min "Great fruity punch with a serious kick!. Be very careful though, it will sneak up on ya! I use a large cooler to mix it in, because it makes five gallons. You can really play with the ingredients, basically just put in whatever you like."

Plain Potato Soup Ready Time: 40 Min "Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler."

Plantation Ham Cakes Ready Time: 20 Min "A great way to use the leftover Easter ham. I call these Plantation Ham Cakes because they always makes me think of Tara and the food descriptions of succulent baked ham dripping with red eye gravy that always made my mouth water! These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well."

Plum Custard Kuchen Ready Time: 1 Hr 30 Min "This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any."