Fruits And Vegetables Recipes

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Peppercorn Ranch Pasta Ready Time: 3 Hrs 25 Min "This pasta salad is easy to make and a delicious meal or side dish for the whole family."

Peppered Cilantro Rice Ready Time: 30 Min "This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Perry of Exton, Pennsylvania"

Peppered Corn Bread Ready Time: 45 Min "Pretty flecks of jalapeno and red peppers peek out from this golden corn bread. It has a mild flavor, which appeals to all palates. --Ila Bray, Pelham, North Carolina"

Peppered Focaccia Ready Time: 30 Min "A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'"

Peppered Shrimp and Eggs Ready Time: 30 Min "Talk about your gourmet eggs...this breakfast dish is so easy to make but just shouts 'company's here'! The savory recipe came from a friend, and we save it form holidays and special guests throughout the year."

Pepperoni Caesar Salad Ready Time: 10 Min "Here's a hearty salad that's just big enough for two. 'It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread,' says Nancy Stock of Minock, Illinois."

Pepperoni Floret Salad Ready Time: 5 Min "Things don't get much simpler than this colorful combination of crunchy vegetables. Topped with bottled salad dressing, it's one salad you'll turn to whenever time is short. Best of all, you can adjust any ingredient you wish."

Pepperoni Penne Ready Time: 50 Min "Pepperoni with penne pasta. Pepperoni spices up this entree."

Pepperoni Polenta Pizza Ready Time: 20 Min "Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!"

Pepperoni Stuffed Zucchini Ready Time: 25 Min "One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make."