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Fruits And Vegetables Recipes
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Ready Time: 8 Hrs 30 Min
"A standard in our home, this one is simple to make and gets better with time."
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Ready Time: 1 Hr 15 Min
"This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution."
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Ready Time: 1 Hr 30 Min
"I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. It's great as a meal on the go for a busy family! Eat plain, with ketchup, or mix half ketchup and half mayo."
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Ready Time: 2 Hrs 15 Min
"When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime."
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Ready Time: 1 Hr
"Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans."
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Ready Time: 55 Min
"These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!"
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Ready Time: 50 Min
"This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor."
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Ready Time: 1 Hr 40 Min
"I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles."
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Ready Time: 1 Hr 30 Min
"This is a recipe that comes from my mother-in-law from Germany. The only difference is that I used tofu in place of the ground beef. It tastes just as delicious as hers."
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"Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes."
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