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Lobster and Avocado Summer Roll with Mango Coulis
Ready Time: 1 Hr 5 Min
"This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe."
No Rating
Lobster Rolls
Ready Time: 15 Min
"I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)"
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Lobster Salad with Red Devil Dressing
Ready Time: 45 Min
"This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal."
No Rating
Local Kine Wontons
Ready Time: 50 Min
"Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen. "
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Lola's Ethereal Orzo
Ready Time: 20 Min
"This is a great Italian style side dish. You can alter the amounts of the ingredients to your tastes. Adding blanched asparagus is an option here, too! Serve warm or cold."
No Rating
Lou Lou Great Punch
Ready Time: 2 Hrs
"I was planning a party for a grand opening on a showroom and I asked a good friend for a punch recipe she gave me her mother's recipe and it was a hit at the party."
No Rating
Louisiana Crawfish Boil
Ready Time: 1 Hr 45 Min
"What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking."
No Rating
Louisiana Shrimp and Eggs Gumbo
Ready Time: 1 Hr 50 Min
"I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game."
No Rating
Louisiana Sweet Potato Pancakes
Ready Time: 45 Min
"These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce."
No Rating
Love the Mama Lemon Bars
Ready Time: 1 Hr
"This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea."
No Rating
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