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Fruits And Vegetables Recipes

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Lenie's Herbal Fish
Ready Time: 50 Min
"A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!"
No Rating
Lentil and Smoked Sausage Soup
Ready Time: 50 Min
"A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes."
No Rating
Lentils with Tomatoes
Ready Time: 1 Hr 30 Min
"A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like."
No Rating
Leona's Lefse
Ready Time: 8 Min
"In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with the amount of flour. Serve with either butter and jam, or meat and cheese."
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Letcho
Ready Time: 35 Min
"Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha."
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Lettuce and Tarragon Soup
Ready Time: 35 Min
"This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for a lovely presentation."
No Rating
Lettuce with Hot Bacon Dressing
Ready Time: 30 Min
"Here is something a little different for a salad. A friend gave me this years ago. Hope you like it."
No Rating
Lianna's Cosmopolitan
Ready Time: 2 Min
"My friends tell me I make the best Cosmopolitan they ever had, but I never tell them that's because I changed the recipe. I hope you like it!"
No Rating
Light Fruitcake
Ready Time:
"This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com."
No Rating
Light Fruitcake
Ready Time:
"This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old."
No Rating
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