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Fruits And Vegetables Recipes
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Ready Time: 45 Min
"Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared by a former co-worker, this recipe has been in my file for 20 years and never fails to delight those who try a piece. -Gina Mueller, Converse, Texas"
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"This is a moist and unusual cake. Great for summer."
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Ready Time: 2 Hrs
"You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. --Lois Miller, Watertown, South Dakota"
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Ready Time: 8 Hrs 30 Min
"This was given to me by my best friend years ago and is a favorite of our family!"
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Ready Time: 10 Min
"This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group."
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Ready Time: 35 Min
"A chilled fluffy dessert like this one is a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. -- Eunice Stoen, Decorah, Iowa"
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Ready Time: 35 Min
"This is something I made my first year of college and it turned out great."
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Ready Time: 25 Min
"Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut."
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Ready Time: 45 Min
"This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!"
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Ready Time: 45 Min
"Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. 'When I but a ham, I choose a large one so I'll have leftovers to use in this dish,' says Bloomingdale, Ontario's Judy Reist. 'It's special enough for Sunday dinners yet simple enough for busy weeknights.'"
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