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Fruits And Vegetables Recipes
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Ready Time: 1 Hr 10 Min
"Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York"
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Ready Time: 1 Hr 55 Min
"There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio"
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Ready Time: 1 Hr 30 Min
"I modified this recipe from a very old cookbook (dated 1890)."
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Ready Time: 25 Min
"'There isn't a quicker complete meal than this one--it takes just minutes in the pressure cooker,' confides Ernestine Beoughter of Lawrenceville, Illinois. 'The ham and vegetables turn out tender and delicious. This has been a favorite for years, especially with tiny new potatoes and fresh-from-the-garden green beans.'"
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Ready Time: 1 Hr 10 Min
"This is especially good on a cold winter night along with hot rolls."
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Ready Time: 45 Min
"Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef."
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Ready Time: 1 Hr 30 Min
"This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!"
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Ready Time: 17 Min
"My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would come from miles to eat at her kitchen and then go fishing."
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Ready Time: 4 Hrs 15 Min
"This is a no cook dessert dish which is always a talking point among dinner guests. If you are dieting or calorie conscious, don't bother."
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Ready Time: 1 Hr
"Rice is topped with chicken in a cream sauce, then garnished with cheese, tomato, onion, pineapple and coconut. This melody of flavors mixed together sounds weird but the combination put together brings delicious results!!! This recipe was given to me by my aunt 20 years ago and I've been making it for my family ever since."
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