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Frozen Treats Recipes
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Ready Time:
"Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch."
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Ready Time: 5 Min
"This is the best cream drink in the whole entire world. So if you like creamy drinks you will be a slave to the Jedi Mind Trick! It is radical! Please Don't Drink and Drive!"
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Ready Time: 8 Hrs 20 Min
"This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios."
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Ready Time: 5 Min
"This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!"
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Ready Time: 20 Min
"'I came up with these refreshing freezer treats as a variation on an ice cream pie recipe,' writes Jeanne McCorkle of Livermore, California. 'With the individual portions, you can take out just what you need at one time.'"
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Ready Time: 35 Min
"This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen"
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Ready Time: 20 Min
"Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days."
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Ready Time: 10 Min
"Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. 'My family especially enjoys it in the summer,' relates Julie Bendenstein of Arcola, Indiana."
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Ready Time: 30 Min
"This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it."
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Ready Time: 35 Min
"You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. --Test Kitchen"
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