Frozen Treats Recipes

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Six Threes Ice Cream Ready Time: 1 Hr "This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor."

Snow Ice Cream I Ready Time: 15 Min "My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Snow Ice Cream II Ready Time: 20 Min "I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 yr old."

Soda Pop Ice Cream Ready Time: 5 Min "A slushy flavorful dessert. A fave with kids! Some tips: Pour slowly and don't let it overflow. Eat fast! This dessert melts extremely quickly."

Sorbet Sandwiches Ready Time: 2 Min "A refreshing update on ice cream sandwiches using a sorbet of your choice and ginger snaps."

Speedy Ice Cream Ready Time: 10 Min "From her home in Bradley, California, Cindy Marshall sends this fun 'hands-on' recipe that lets kids create their own cool ice cream. 'Every child I prepare this with loves making and eating it,' she writes. 'It doesn't leave a mess to clean and keeps the children smiling and giggling.'"

Strawberry Sherbet Ready Time: 45 Min "When our boys were young and always hungry, we'd heed to our strawberry patch and gather fruit for this sherbet. This treat was a must for company. --Ruth Guse, Stillwater, Minnesota"

Super Strawberry Sherbet Ready Time: 10 Min "This cool, smooth summertime treat is nice to have ready in the freezer for a special treat."

Tart Lemon Sorbet Ready Time: 40 Min "From Georgetown, Texas, field editor Susan Garoutte writes, 'On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit.'"

Toasted Almond Ice Cream Balls Ready Time: 25 Min "You can keep these almond-coated ice cream balls on hand in the freezer for last-minute entertaining. Just whip up the sauce in minutes for a simply satisfying sweet treat. --Anita Curtis, Camarillo, California"