Enchiladas Recipes

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Seafood Enchiladas Ready Time: 55 Min "These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy."

Shredded Beef Enchiladas Ready Time: 3 Hrs 15 Min "This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy."

Shrimp and Crab Enchiladas Ready Time: 1 Hr "Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair."

Shrimp Enchiladas Ready Time: 2 Hrs 20 Min "Tasty and ready in 20 minutes. Serve with salad, rice and black beans."

Slow Cooker Enchiladas Ready Time: 1 Hr 5 Min "An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef."

Spicy Chicken Enchiladas Ready Time: 40 Min "Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese."

Spinach Enchiladas Ready Time: 40 Min "If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach."

Spinach Enchiladas Verde Ready Time: 35 Min "This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version."

Swiss Enchiladas Ready Time: 50 Min "My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him."

Three Pan Potato Enchiladas Ready Time: "The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!"