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Enchiladas Recipes
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Ready Time: 45 Min
"This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served with refried beans and Mexican rice."
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Ready Time: 40 Min
"A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet."
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Ready Time: 35 Min
"I developed this recipe while on a diet. It's absolutely delicious and at the same time, low in fat! Easily doubled to accommodate larger groups."
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Ready Time: 40 Min
"This is a great 'guy' recipe, because you simply mix, assemble, top and bake; and it's a big hit on the table. It doesn't require lots of prep work, just a minimum of measuring of ingredients found in any grocery store. She will think you slaved all afternoon!"
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Ready Time: 55 Min
"'Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties,' comments Terry Ann Christensen of Roy, Utah. 'So I came up with a not-too-spicy homemade sauce that dresses them up.'"
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Ready Time: 50 Min
"A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!"
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Ready Time: 1 Hr 5 Min
"This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef."
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"These are the best chicken enchiladas you will ever have! I created this recipe one day by accident, and it's now a family favorite. Try it, you won't be disappointed!"
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Ready Time: 50 Min
"My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. --Joylyn Trickel"
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Ready Time: 1 Hr 10 Min
"Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce."
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