Eggplant Recipes

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Snappy Eggplant Spaghetti Ready Time: 55 Min "'This recipe I adapted from an old Italian cookbook offers a flavorful taste of my roots,' says Brett Russo of Walterboro, South Carolina. 'My family loves it with garlic bread,'"

Strange Flavor Eggplant Spread Ready Time: 50 Min "An Eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread on crusty bread."

Stuffed Eggplant Parmesan Ready Time: 1 Hr "A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to start!"

Stuffed Guinea Squash (Eggplant) Ready Time: 40 Min "This stuffed eggplant is great as a side dish or a main course."

Summer Nights Eggplants Ready Time: 50 Min "I named this recipe after the beautiful summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways."

Szechuan Spicy Eggplant Ready Time: 30 Min "Folks who love spicy food will approve of this fantastic meat and eggplant dish! This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice."

Tasty Fried Eggplant Balls Ready Time: "A creative way to eat eggplant!"

Tater-Dipped Eggplant Ready Time: 35 Min "Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way."

Ziti and Eggplant Ready Time: 1 Hr 15 Min "Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the three parts of the recipe (pasta, sauce, pita) to finish at the same time. This recipe works great as just a pasta dish if you want to make the pitas separately! If you want, you can saute some garlic and onions before you throw the eggplant chunks into the skillet."