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Eggplant Recipes

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Eggplant Omelet Dip
Ready Time: 1 Hr
"Delicious dip to serve as an appetizer with pita bread or tortillas, or as a brunch meal! All you need is an eggplant, a tomato, garlic, and a couple of eggs!"
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Eggplant Parmesan
Ready Time: 55 Min
"We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska"
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Eggplant Parmesan II
Ready Time: 1 Hr
"This is a no fry variation of this popular dish, and is just as delicious!"
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Eggplant Pepper Relish
Ready Time: 20 Min
"This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania"
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Eggplant Red Gravy with Anchovies
Ready Time: 1 Hr 15 Min
"A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe."
No Rating
Eggplant Rounds
Ready Time: 15 Min
"Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!"
No Rating
Eggplant Sandwiches
Ready Time: 30 Min
"Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine."
No Rating
Eggplant Snack Sticks
Ready Time: 20 Min
"My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California"
No Rating
Eggplant Supper Soup
Ready Time: 45 Min
"Hearty eggplant soup made with ground beef and vegetables."
No Rating
Eggplant Tomato Bake
Ready Time:
"Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal."
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