Egg Free Recipes

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Black-eyed Peas and Ham Hocks Ready Time: 2 Hrs "This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency."

Bleu Cheese Macaroni Ready Time: 25 Min "This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers."

Blister Beans Ready Time: 30 Min "Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that ingredient to remove some of the blister."

Blizzard Cake Ready Time: "Perfect for a hot summer's day. Nothing quite hits the spot like ice cream."

Blueberry Cornmeal Pancakes Ready Time: 25 Min "These pancakes taste really good with blueberry jam or warmed maple syrup."

Boiled Cake Ready Time: "This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts"

Boiled Raisin Cake II Ready Time: "Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it."

Bold Vegan Chili Ready Time: 4 Hrs 20 Min "So bold, even a meat eater wont care that it's meatless!"

Bourbon Chicken Dish Ready Time: 1 Hr 15 Min "Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite."

Brandied Fruit Topping Ready Time: 20 Min "Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!"