Easter Recipes

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Mustard Sauce for Ham Ready Time: 15 Min "This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips."

Oklahoma Cheese Grits Ready Time: 1 Hr 30 Min "It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste."

Pickled Red Beet Eggs Ready Time: 45 Min "My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!"

Potato Asparagus Bake Ready Time: 1 Hr 5 Min "Many of my springtime menus include this dish, which can be made ahead, refrigerated and baked when ready."

Raspberry Crunch Brownies Ready Time: 35 Min "From Rita Winterberger of Huson, Montana comes this recipe for a moist, low-fat dessert with a rich, dark-chocolate flavor and nut-like crunch."

Sausage Casserole Ready Time: 1 Hr 45 Min "Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!"

Sparkling Grilled Ham Ready Time: 2 Hrs 50 Min "A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices."

Special Deviled Eggs Ready Time: 22 Min "Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"

Spinach and Artichoke Dip Ready Time: 25 Min "This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc."

Sugar Snap Peas with Mint Ready Time: 10 Min "Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature."