Easter Recipes

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Bacon N Egg Pizza Ready Time: 35 Min "Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too."

Bacon-Cheddar Deviled Eggs Ready Time: 20 Min "Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.'"

Baked Asparagus with Balsamic Butter Sauce Ready Time: 25 Min "This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."

Baked Egg Casserole Ready Time: 45 Min "Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really try to use Old English cheese for the flavor."

Baked Ham Ready Time: "This is an easy way to prepare a ham for the holidays."

Baked Ham with Maple Bourbon Glaze Ready Time: 1 Hr 45 Min "Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham."

Baked Zesty Carrots Ready Time: 30 Min "Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!"

Best Buckwheat Pancakes Ready Time: 15 Min "These are delicious buckwheat pancakes that taste great with some butter and syrup or jam."

Big M's Grilled Orange Lamb Kabobs Ready Time: 1 Day 1 Hr "Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"

Blenty of Blintzes Ready Time: 1 Hr 15 Min "It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman."