Dinner Recipes

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Lemon and Thyme Lamb Chops Ready Time: 1 Hr 20 Min "Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread."

Lime Glazed Leg of Lamb Ready Time: 1 Hr "A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry."

Moroccan Lamb with Shiraz Honey Sauce Ready Time: 50 Min "A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores."

Mustard Sauce for Ham Ready Time: 15 Min "This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips."

Orange Baked Ham Ready Time: 1 Hr 10 Min "One of my stepmother's recipes...she used to fix this for Easter."

Pineapple Glaze for Ham Ready Time: 15 Min "A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar."

Portofino Lamb and Artichoke Risotto Ready Time: 50 Min "This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb."

Roasted Easter Ham Ready Time: 2 Hrs 15 Min "Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet."

Rosemary and Lamb Crispy Roast Potatoes Ready Time: 1 Hr "Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner."

Sangria Ham Ready Time: 4 Hrs 20 Min "This recipe requires four hours and twenty minutes, and results in the most delicious ham I have ever tasted. Burgundy wine may easily be substituted for the Sangria. and other fruit juices may be added to the blend but the acidity of the pineapple juice and the wine combination is hard to beat for tender moist ham."