Dinner Recipes

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Farikal Ready Time: 4 Hrs "This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."

Grecian Lamb Caesar Salad Ready Time: 40 Min "The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."

Ham with Honey and Brown Sugar Glaze Ready Time: 1 Hr 30 Min "I modified this recipe from a very old cookbook (dated 1890)."

Honey Glazed Ham Ready Time: 1 Hr 35 Min "This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)"

Honeyed Pepper Chops Ready Time: 3 Hrs 55 Min "A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice."

Lamb Casserole Ready Time: 1 Hr 50 Min "You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock."

Lamb Cobbler Ready Time: "Minced lamb with scone topping. In Lancashire, when I were a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck. There is an Indian variation, based on 'qeema with peas' - if you like spicy food this will make your toes curl up."

Lamb for Lovers Ready Time: 9 Hrs "This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's Day! Buy a seven bone rack of lamb, and have the butcher trim the fat cap and in between the bones for you, and save these trimmings for roasting."

Lamb with Sauteed Veggies Ready Time: 20 Min "One of the streamlined suppers Ruth might serve at a family function is savory Lamb with Sauteed Veggies. 'My parents raised sheep for more than 30 years, so I have several lamb recipes,' she shares. 'Not only are these chops tender, but they cook quickly.' While the lamb broils, Ruth sautes red pepper and zucchini to accompany it. 'People always comment on this great combination,' she assures."

Leg of Lamb with Raspberry Sauce Ready Time: 1 Hr 20 Min "This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce."