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Desserts Recipes
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Ready Time: 1 Hr
"This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!"
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"These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought it was great fun."
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" I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire."
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"My husband, the chocolate freak, really liked these."
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Ready Time: 1 Day 30 Min
"A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped cream."
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"This moist and delicately flavored cake has been a favorite of my family at Easter for years. I like to fill the center opening with chocolate dipped strawberries in the spring."
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Ready Time: 4 Hrs
"Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ready Time: 45 Min
"Add whole milk to remaining portion of freezer, if any. This is delicious. An old family recipe that I get a lot of compliments on."
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"This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring."
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Ready Time: 8 Hrs 20 Min
"This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant."
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