Desserts Recipes

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Hungarian Chestnut Cake Ready Time: "This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores."

Hungarian Flourless Hazelnut Cake Ready Time: 1 Hr 30 Min "This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on."

Kayla's Southern Pecan Mist Cake Ready Time: "An Interesting flourless cake recipe that uses ground pecans. Note: The pecans must be ground fine (this becomes the 'flour'), not chopped. Approximately 6 cups of shelled ground pecans will yield 3 cups ground. Ground nuts can not be frozen. Simply delicious!"

Mango Cream Ready Time: 2 Hrs 30 Min "A simple to make crowd pleaser that is wholesome and refreshing -- great summer dessert. Garnish with sliced mango and a sprig of parsley."

Martha Washington Cookies Ready Time: "Light, candy-like cookies."

Meringue Cookies Ready Time: "This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days."

Meringue Kisses I Ready Time: "These are sometimes called "forgotten cookies" because you make them, put in the warm oven and forget them."

Meringue Teasers Ready Time: "Meringue puffs with a hint of chocolate."

Mocha Cream Ready Time: "A tasty coffee flavored whipped cream perfect for fillings and/or frostings."

Mom's Walnut Bars Ready Time: "These are sinfully delicious walnut cookies made with no flour! They can be made at Christmas with little poinsettia's on the top or on Halloween with R.I.P. written on top (we call them 'coffin cookies' when they are made like that). I hope you like them as much as we do! Note: Mom uses lemon, but I like orange better."