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Custard And Cream Pies Recipes
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Ready Time: 25 Min
"'This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make,' notes Elaine Augustine from Manchester, Connecticut. 'The rich stained-glass look of gelatin cubes adds a festive note.'"
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"Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well."
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"Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com."
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Ready Time: 55 Min
"I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust."
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"This recipe does not use sugar but calls for molasses instead."
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Ready Time: 4 Hrs 20 Min
"Rich and creamy."
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"A very refreshing, easy Florida specialty pie!"
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Ready Time: 20 Min
"A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese."
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Ready Time: 3 Hrs 30 Min
"This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!"
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Ready Time: 1 Hr
"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins."
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