Crab Recipes

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Crab Cakes with Red Pepper Sauce Ready Time: 50 Min "Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel"

Crab Canapes Ready Time: 32 Min "An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through."

Crab Casserole Ready Time: 1 Hr 5 Min "Creative, and to my tastebuds, delicious."

Crab Ceviche Ready Time: 40 Min "This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."

Crab Coleslaw Medley Ready Time: 15 Min "This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. 'It's my most asked-for recipe,' says Edith frost from Mountain View, California. 'An adaptable main dish, it works well with chicken or turkey, too.'"

Crab Couscous Salad Ready Time: 30 Min "You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket."

Crab Croissants Ready Time: 30 Min "Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips."

Crab Crusted Grouper Ready Time: 40 Min "A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well."

Crab Dip II Ready Time: 25 Min "This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste."

Crab Hash With Old Bay & Basil Ready Time: "One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs."