Crab Recipes

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Caribbean Callaloo and Crab Ready Time: 1 Hr 20 Min "A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach."

Caribbean Crab Souffle Ready Time: 1 Hr 5 Min "My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster."

Caribbean Crabmeat Salad Ready Time: 1 Hr 30 Min "Light and refreshing salad. Very exotic blend of flavors."

Cheesy Crab Burritos Ready Time: 30 Min "'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests."

Chesapeake Crab Ball Appetizer Ready Time: 15 Min "A great appetizer; no cooking is required."

Corn and Crab Pudding Ready Time: 1 Hr 20 Min "This delicious side dish has a taste of the Southwest from a poblano chili."

Crab 'N Shrimp Dip Ready Time: "I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available."

Crab and Cheese Spread Ready Time: 1 Hr 15 Min "Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab. "

Crab and Lobster Stuffed Mushrooms Ready Time: 20 Min "This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!"

Crab and Mushroom Enchiladas Ready Time: 45 Min "This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served with refried beans and Mexican rice."