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Corn Recipes
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Ready Time: 20 Min
"In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says."
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Ready Time: 1 Hr 5 Min
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
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Ready Time: 40 Min
"My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them."
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Ready Time: 1 Hr 5 Min
"A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta"
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"Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."
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Ready Time: 30 Min
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."
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Ready Time: 35 Min
"Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite."
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Ready Time: 2 Hrs 30 Min
"This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones."
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"This is a very hearty and flavorful soup, I do believe all will enjoy it!!"
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Ready Time: 35 Min
"A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!"
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