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Corn Recipes
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Ready Time: 40 Min
"'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon."
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Ready Time: 30 Min
"Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well."
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Ready Time: 1 Hr 30 Min
"My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown."
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Ready Time: 30 Min
"A Southwestern twist on the usual corn casserole."
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"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals and there is never any left! This is a very easy recipe to prepare."
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"This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe."
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Ready Time: 35 Min
"This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."
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Ready Time: 1 Hr 40 Min
"I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales."
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"This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation."
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Ready Time: 30 Min
"Either leftover roast beef or deli beef works well in this recipe from Marion Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa."
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