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Cooking For Two Recipes
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Ready Time: 20 Min
"A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired."
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Ready Time: 1 Hr 15 Min
"This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make."
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Ready Time: 30 Min
"Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine."
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Ready Time: 1 Hr
"'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.'"
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Ready Time: 30 Min
"This super easy, super delicious chicken recipe is something I came up with for the girls I babysit -- but the grownups love it too! It's one of the few things the kids beg to eat, and is a great break from the traditional mac and cheese dinner. I get clean plates every time!"
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Ready Time: 25 Min
"A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes."
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Ready Time: 20 Min
"Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor."
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Ready Time: 30 Min
"Moist golden chicken breasts are dressed up for the holidays in this special dish from field editor Rebecca Baird of Salt Lake City, Utah. Perched on a bed of sauteed spinach, the chicken is topped with a tangy cranberry, orange and pecan sauce."
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"Just as good as the cholesterol-laden original. Created for diabetics, but great for anyone trying to reduce their fat intake. For added flavor try using a garlic and herb Parmesan cheese blend and to increase fiber content use whole wheat pasta. Easily doubled for when you need more than 2 servings. Enjoy!"
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"A very rich and filling meal. The addition of sausage makes this recipe unique."
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