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Cooking For Two Recipes
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Ready Time: 35 Min
"WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland"
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Ready Time: 55 Min
"A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish."
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Ready Time: 20 Min
"This is a recipe that even my children love. When I make it for the whole family, I triple the ingredients and let the kids use chopsticks. It gets a little messy, but it's fun."
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Ready Time: 15 Min
"'This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients,' says Sharon Shaw of Battle Creek, Michigan. 'It's an easy main dish for two.'"
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Ready Time: 30 Min
"This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California"
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"Freeze the ground beef mixture for a head start on a future dinner. It works great!"
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Ready Time: 15 Min
"I've been making this simple yet satisfying dish for more than 25 years,' relates Aline Christenot of Chester, Montana. 'Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!'"
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Ready Time: 35 Min
"This is something I made my first year of college and it turned out great."
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"Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur)."
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Ready Time: 20 Min
"Cubed chicken meat, spinach and egg simmered in milk, onion, flour and salt. Simple, light Chicken A La King. A great one pan recipe for two, but you can double it if you like."
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