Convenience Cooking Recipes

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Amazing Almond Chicken Casserole Ready Time: 1 Hr 10 Min "Amazingly Wonderful Almond Chicken Casserole! My grandmother made this for me, and I could not believe how wonderful it was. It is very rich and filling. It would be great for potlucks, or family reunions."

Amazing Asparagus Ready Time: 1 Hr "Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor."

Amazing Calavacita and Pork Ready Time: 40 Min "This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe."

Amazing Corn Cake Ready Time: 50 Min "This is a moist spice cake with a 'secret' ingredient. They will never guess!"

Amazing Mussels Ready Time: 40 Min "Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed."

Amazing Pork Tenderloin in the Slow Cooker Ready Time: 4 Hrs 15 Min "This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!"

Amazing Ribs Ready Time: 5 Hrs 10 Min "This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven."

Amazing White Clam Sauce Ready Time: 1 Hr 5 Min "I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling."

Amber's Super Stuffing Ready Time: 30 Min "This is such an easy and delicious stuffing recipe, be sure to make enough for seconds."

Ambrosia Dessert Bowl Ready Time: 20 Min "I'm happy to share this wonderful recipe that uses fresh oranges. I've had it a long time. As a volunteer wildlife rehabilitator, I'm especially busy this time of year. It's nice to treat myself to a light, refreshing dessert. #151; Donna Morris, Weirsdale, Florida"