Canned Food Recipes Recipes

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1-2-3 Vegetable Chili Ready Time: 25 Min "A delicious, satisfying recipe that the whole family will enjoy."

1-Pot, 3-Bean Chicken Stew Ready Time: "For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and are low glycemic, helping to control blood sugar. If you don't use no-salt-added, beans, rinse to remove sodium."

A Hearty Green Bean and Sausage Casserole Ready Time: 55 Min "A hearty variation on the traditional green bean casserole that can be used as a main dish or a side."

A Very Intense Fruit Smoothie Ready Time: 3 Min "Gorgeous colour and absolutely refreshing. Use your favorite canned fruit - I prefer peaches or pears."

ABC Vegetable Soup Ready Time: 30 Min "All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights."

Acorn Squash Soup Ready Time: 30 Min "'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'"

Adobo Herb Salsa Ready Time: 45 Min "The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden."

Adobo Sirloin Ready Time: 2 Hrs 30 Min "Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"

Al's Sufferin' Succotash Ready Time: 25 Min "A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."

Alaskan Halibut Lasagna Ready Time: 1 Hr 15 Min "I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska"