Canned Food Recipes Recipes

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Anytime Fruit Salad Ready Time: 40 Min "Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime."

Appetizer Meatballs Ready Time: "A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible."

Apple Bacon Tomato Soup Ready Time: 45 Min "A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty! Could be wonderful with mozzarella cheese grated on top just before serving."

Apple Pork Chop Casserole Ready Time: 1 Hr "I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing."

Apple Spice Rice Ready Time: 30 Min "Onion, garlic, apple and raisins add a unique flavor to long grain rice."

Apricot Almond Loaf Ready Time: 3 Hrs "A beautiful bread with a pretty pale color and a fruity, nutty flavor."

Apricot Barley Casserole Ready Time: 1 Hr 35 Min "It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, 'My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this.'"

Apricot Casserole Ready Time: 45 Min "This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas"

Apricot Chicken III Ready Time: 1 Hr 5 Min "A very easy and delicious recipe for the whole family."

Apricot Cobbler Ready Time: 50 Min "Call it old-fashioned, comforting or mouth-watering - all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County. -Shirley Leister, West Chester, Pennsylvania"