Cobblers Crisps Crumbles Recipes

Results: 61 - 70 of 94

Search within Results:

Peach Cobbler I Ready Time: 1 Hr 10 Min "This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches."

Peach Cobbler II Ready Time: 1 Hr 10 Min "This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years"

Peach Cobbler III Ready Time: "An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water."

Peach Cobbler IV Ready Time: "This peach cobbler is extremely easy to make, and can be enjoyed any time of year!"

Peach Crisp III Ready Time: 50 Min "Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream."

Peach Pandowdy Ready Time: 55 Min "Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners."

Peach Raspberry Cobbler Ready Time: 1 Hr "A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!"

Pear Banana Berry Bake Ready Time: 30 Min "The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part."

Pear Cranberry Crumble Ready Time: 1 Hr "Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch."

Pear Crumble Ready Time: 35 Min "ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York"