Cobblers Crisps Crumbles Recipes

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Cheery Cherry Crisp Ready Time: 45 Min "'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.'"

Cherry Crisp Ready Time: 55 Min "A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"

Cherry Rhubarb Crunch Ready Time: 1 Hr 5 Min "This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!"

Cinnamon Peach Crisp Ready Time: 55 Min "This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. --Leona Luecking of West Burlington, Iowa"

Classic Pear Crisp Ready Time: 1 Hr "Pears and crystallized ginger are baked under a crispy golden oat crust."

Coconut Crust Ready Time: "This makes for a different type of pie."

Country Apple Cobbler Ready Time: 45 Min "Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.'"

Cranberry Apple Crisp Ready Time: 45 Min "'My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes,' says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering."

Cranberry Crisps Ready Time: 25 Min "I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching."

Delicious Apple Crisp Ready Time: "This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples."