Clams Recipes

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Dick and Red's Bacon Clam Dip Ready Time: 1 Hr 20 Min "Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!"

Dinah's Stuffed Mushrooms Ready Time: 50 Min "Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving."

Emma's Clam Chowder Ready Time: 2 Hrs 10 Min "This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."

Fried Razor Clams Ready Time: 25 Min "A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!"

Hatteras Style Clam Chowder Ready Time: 50 Min "This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in. "

Linguine Pescadoro Ready Time: "A linguine pasta with a feast of seafood: clams, shrimp, and scallops."

Linguine with Clam Sauce and Baby Portobello Mushrooms Ready Time: 1 Hr "This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal."

Linguine with Clams Ready Time: 58 Min "This is one of my favorite meals. This goes great with a salad and some garlic bread."

Linguini with White Clam Sauce Ready Time: 25 Min "This clam sauce is very creamy and there is no butter in it. I get requests for this all the time."

Lisa's Best Baked Clams Ready Time: 25 Min "This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties."