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Clams Recipes
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Ready Time: 20 Min
"'These appetizers can be assembled ahead and frozen before baking,' says Patricia Kile, Greentown, Pennsylvania."
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Ready Time: 30 Min
"These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal."
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Ready Time: 1 Hr 5 Min
"Baked, stuffed clams - the best you have ever eaten!"
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Ready Time: 50 Min
"Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!"
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Ready Time: 35 Min
"Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"
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Ready Time: 30 Min
"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."
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Ready Time: 1 Hr 15 Min
"Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine."
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Ready Time:
"Give leftover mashed potatoes a second life: Make a pot of clam chowder."
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Ready Time: 15 Min
"Cream gives richness to the canned items that make up this satisfying chowder. 'I sometimes make it in the slow cooker, so it can simmer while I finish work around the house,' informs Karen Johnston of Syracuse, Nebraska."
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Ready Time: 5 Min
"This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream."
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