Chili Soups And Stews Recipes

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Easy Corn Chowder II Ready Time: 50 Min "This corn chowder is the easiest soup I have ever made - it's quick, hearty and very tasty."

Easy Indian Tomato Soup (Saar) Ready Time: 25 Min "Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven."

Easy Vegetable Soup I Ready Time: "This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables."

Easy Vegetarian Corn Chowder Ready Time: 35 Min "Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth."

Elderberry Soup Ready Time: 45 Min "Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired."

Emily's Excellent Taco Casserole Ready Time: 35 Min "This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish."

Fasolatha Ready Time: "Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economize with it."

Favorite Lentil Soup Ready Time: 40 Min "Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley."

Finnish Summer Soup Ready Time: "This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland If you can't get fresh shelled green peas, use 1 (10 ounce) package of frozen tiny green peas."

French Spring Soup Ready Time: 1 Hr "I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is."