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Chili Soups And Stews Recipes
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Ready Time: 10 Min
"This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin."
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"I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream."
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"This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever."
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Ready Time: 35 Min
"Was rated delicious by my children, ages 6 - 11! Plus is an easy meal."
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"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."
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"This is a wonderful vegetarian recipe from the Cornucopia Restaurant which was in South Bend, IN. It makes a very large pot of chili. Freeze leftovers for a future meal, or cut ingredients in half for a normal pot of chili."
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Ready Time: 1 Hr
"Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs."
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Ready Time: 30 Min
"Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you can find it."
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Ready Time: 30 Min
"Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times more). I ate this soup for the first time when I visited an aunt. She made this just for me. Over the years, I made my own version to match the taste I remembered. Here it is. Bon appetit."
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Ready Time: 40 Min
"A healthy alternative to cream of tomato soup, this recipe uses soft tofu instead of cream or milk. Garnish with chopped fresh basil leaves."
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